上海菜集萃

上海菜集萃

虾线青龙                                                                                      冰糟鳕鱼冻

特点：造型别致，口感鲜嫩。                                                  特点：清新鲜嫩，糟香扑鼻。

碧玉牛筋                                                                                       秘制炖元鱼

特点：配色鲜明，协调，味香，有韧性。                               特点：香、鲜、稣、营养丰富。

鲍鱼炖水蛋                                                                                  鸡汁银鳕鱼

特点：鲜、嫩、爽、滑。                                                          特点：南亚风味，辣甜酸均匀。

火轮牛鞭                                                                                       咸蛋黄三文鱼

特点：色泽淡红，香、鲜、糯、肥。                                        特点：造型优美，鲜香松稣。